| 固定化醋酸菌在醋酸发酵中的应用研究 |
| |
| 引用本文： | 李历,郭会明,李军庆,张庆文,洪厚胜.固定化醋酸菌在醋酸发酵中的应用研究[J].中国酿造,2013,32(3):7. |
| |
| 作者姓名： | 李历 郭会明 李军庆 张庆文 洪厚胜 |
| |
| 作者单位： | 南京工业大学生物与制药工程学院,江苏南京,210009;南京工业大学理学院,江苏南京,210009 |
| |
| 摘 要： | 固定化醋酸菌发酵具有操作简单,周期短,稳定高效,经济节能等优点,大大提高了产酸速率和产酸量,成为了液体制醋和生产醋酸的发展方向.文章系统概述了固定化醋酸菌在醋酸发酵过程中载体材料的选择、常用的固定化方法、与游离醋酸菌发酵的比较,并对其仍存在的问题以及未来的发展前景进行了分析与展望.
|
| 关 键 词： | 固定化 醋酸菌 载体 醋 发酵 |
The study on the application of immobilized acetic acid bacteria in acetic acid fermentation |
| |
| Abstract: | The immobilized acetic acid bacteria have some advantages of simple operation, short cycle, high stability and efficiency, low cost and en-
ergy consumption, etc. It can greatly improve the acetification rate and acetic acid concentration in vinegar production. So it had become the develop-
ment direction of the acetic acid production with submerged fermentation. This paper summarizes the selection of immobilized carrier, the immobi-
lization method and the comparison with free acetic acid bacteria. Moreover, the problems which still exist and the application in the future were ana-
lyzed. |
| |
| Keywords: | immobilized acetic acid bacteria carrier vinegar fermentation |
|
| 点击此处可从《中国酿造》浏览原始摘要信息 |
|
点击此处可从《中国酿造》下载全文 |
|
