竹笋膳食纤维提取方法的研究进展 |
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引用本文: | 徐灵芝,黄亮,王平. 竹笋膳食纤维提取方法的研究进展[J]. 中国酿造, 2013, 32(3): 16 |
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作者姓名: | 徐灵芝 黄亮 王平 |
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作者单位: | 中南林业科技大学食品科学与工程学院,湖南长沙,410004;中南林业科技大学食品科学与工程学院,湖南长沙410004;稻米及副产物深加工国家工程实验室,湖南长沙410004;中南林业科技大学生命科学与技术学院,湖南长沙,410004 |
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摘 要: | 膳食纤维被称为“第七大营养素”,对人类健康有积极的作用.竹笋是理想的膳食纤维原料,利用竹笋废弃物生产膳食纤维可以充分利用竹笋资源.综述国内竹笋膳食纤维的4种提取方法并进行总结分析,指出了发酵法是一种相对高效、低成本的高品质竹笋膳食纤维提取方法,提出了发酵法未来研究的发展方向.
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关 键 词: | 竹笋 膳食纤维 提取 发酵 |
Research progress in extraction method of the dietary fiber from bamboo shoots |
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Abstract: | Dietary fiber is called the Seventh Nutrient and it has a positive effect on human health. Bamboo shoots is an ideal dietary fiber raw materi-al, using the waste thing of bamboo shoots to product dietary fiber can make full use of bamboo resources. This paper summarized four kinds of ex-traction method about dietary fiber of bamboo shoots and analyzed them, then pointed out that the fermentation is a relatively high efficiency and lowcost of high quality extraction method of dietary fiber bamboo shoots and put forward the development direction of future research about fermenta-tion. |
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Keywords: | bamboo shoots dietary fiber extraction fermentation |
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