| 蒸参水中人参皂苷的鉴别及测定 |
| |
| 引用本文： | 牛春颖,张凤清,解耸林.蒸参水中人参皂苷的鉴别及测定[J].中国酿造,2013,32(5):76. |
| |
| 作者姓名： | 牛春颖 张凤清 解耸林 |
| |
| 作者单位： | 长春工业大学化学与生命科学学院,长春,130012 |
| |
| 摘 要： | 以红参加工副产物“蒸参水”为原料,分别采用薄层色谱和紫外-可见分光光度法对人参皂苷进行定性及定量检测,并对紫外-可见分光光度法进行方法学考察.结果表明,蒸参水中含有人参皂苷Re,Rgl,人参总皂苷(以Re计)在0.035mg～0.350mg间线性关系良好,总皂苷含量为186.08mg/100g.
|
| 关 键 词： | 蒸参水 人参皂苷 方法学考察 |
Identification and determination of ginsenoside in steamed ginseng water |
| |
| NIU Chunying,ZHANG Fengqing,XIE Songlin.Identification and determination of ginsenoside in steamed ginseng water[J].China Brewing,2013,32(5):76. |
| |
| Authors: | NIU Chunying ZHANG Fengqing XIE Songlin |
| |
| Affiliation: | College of Chemistry and Life Science, Changchun University of Technology, Changchun 130012 |
| |
| Abstract: | Using the red ginseng processing byproducts “steamed ginseng water” as raw material. Thin-layer chromatography and ultraviolet - visible spectrophotometry was applied to qualitative and quantitative detection the ginsenoside and methodological investigation for ultraviolet-visible spectrophotometry was taken. The results showed that the steamed ginseng water contains ginsenosides Re and Rg1. The total ginsenosides (Re as standard) had a good linearity relationship between 0.035mg~0.350mg. The total ginsenosides content was 186.08mg/100g. |
| |
| Keywords: | steamed ginseng water ginsenoside methodology |
|
| 点击此处可从《中国酿造》浏览原始摘要信息 |
|
点击此处可从《中国酿造》下载全文 |
|
