| 蒸参水中人参皂苷的鉴别及测定 |
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| 引用本文： | 牛春颖,张凤清,解耸林. 蒸参水中人参皂苷的鉴别及测定[J]. 中国酿造, 2013, 32(5): 76 |
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| 作者姓名： | 牛春颖 张凤清 解耸林 |
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| 作者单位： | 长春工业大学化学与生命科学学院,长春,130012 |
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| 摘 要： | 以红参加工副产物“蒸参水”为原料,分别采用薄层色谱和紫外-可见分光光度法对人参皂苷进行定性及定量检测,并对紫外-可见分光光度法进行方法学考察.结果表明,蒸参水中含有人参皂苷Re,Rgl,人参总皂苷(以Re计)在0.035mg～0.350mg间线性关系良好,总皂苷含量为186.08mg/100g.
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| 关 键 词： | 蒸参水 人参皂苷 方法学考察 |
Identification and determination of ginsenoside in steamed ginseng water |
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| NIU Chunying,ZHANG Fengqing,XIE Songlin. Identification and determination of ginsenoside in steamed ginseng water[J]. China Brewing, 2013, 32(5): 76 |
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| Authors: | NIU Chunying ZHANG Fengqing XIE Songlin |
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| Affiliation: | College of Chemistry and Life Science, Changchun University of Technology, Changchun 130012 |
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| Abstract: | Using the red ginseng processing byproducts “steamed ginseng water” as raw material. Thin-layer chromatography and ultraviolet - visible spectrophotometry was applied to qualitative and quantitative detection the ginsenoside and methodological investigation for ultraviolet-visible spectrophotometry was taken. The results showed that the steamed ginseng water contains ginsenosides Re and Rg1. The total ginsenosides (Re as standard) had a good linearity relationship between 0.035mg~0.350mg. The total ginsenosides content was 186.08mg/100g. |
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| Keywords: | steamed ginseng water ginsenoside methodology |
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