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一株高产油脂酵母菌株的分离鉴定及其油脂组分的分析
引用本文:魏涛,王丽娟,张飞,陶静,何培新,马歌丽. 一株高产油脂酵母菌株的分离鉴定及其油脂组分的分析[J]. 中国酿造, 2013, 32(7): 50
作者姓名:魏涛  王丽娟  张飞  陶静  何培新  马歌丽
作者单位:郑州轻工业学院食品与生物工程学院,河南郑州,450002
摘    要:从造纸厂工业废水中筛选到高产油脂酵母菌株H810,该菌株在以葡萄糖为唯一碳源的限氮基础培养基中进行发酵时,菌体内油脂含量和产量最高分别达到42.80%和6.54g/L.通过经典形态学、生理生化特征和26S rDNA D1/D2序列系统进化树分析,初步鉴定菌株H810为粘红酵母(Rhodotorula glutinis).气相色谱分析了菌株H810所产油脂的脂肪酸组分,其中含有大量多不饱和脂肪酸,油酸(40.23%)、棕榈酸(15.76%)、亚油酸(14.86%)、a-亚麻酸(12.23%)和γ-亚麻酸(7.23%),所产的多不饱和脂肪酸在医药保健领域具有广泛的应用.

关 键 词:酵母菌  微生物油脂  脂肪酸  

Isolation and identification of a high-lipid yeast and its lipid component analysis
Abstract:A high lipid yeast H810 was isolated from industrial wastewater papermaking factory.Using glucose as sole carbon souse tnder nitrogen-limiting culture conditions,intracellular lipid content and the highest lipid yield reached 42.80% and 6.54g/L,respectively.This strain H810 was identified preliminarily as Rhodotorula glutinis through the analysis of classical morphology,physi-biochemical approaches and 26S rDNA D1/D2 sequence of phylogenetic tree.Gas chromatography analysis demonstrated that the fatty acid composition of lipid by strain H810 contains a lot of polyunsaturated fatty acid,such as oleic acid (40.23%),palmitic acid (15.76%),linoleic acid (14.86%),α-linolenic acid (12.23 %) and γ-linolenic acid (7.23%).The polyunsaturated fatty acid have been widely used in the medicine and health field.
Keywords:yeast  microbial lipid  fatty acid  
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