|
|||||
|
|
Development of koji by culturing Aspergillus oryzae on nori (Pyropia yezoensis) |
|
| Authors: | Motoharu Uchida Nobuo Hideshima Toshiyoshi Araki |
| Affiliation: | 1. National Research Institute of Fisheries and Environment of Inland Sea, Fisheries Research Agency, 2-17-5 Maruishi, Hatsukaichi, Hiroshima 739-0452, Japan;2. Maruhide Shoyu Co., Ltd., 6-11-9 Takagisenishi, Saga 849-0921, Japan;3. Mie University Community-University Research Cooperation Center, 1-3-3 Yumegaoka, Iga, Mie 518-0131, Japan |
| Abstract: | |
| Keywords: | Fermentation Gluten free Koji Low allergen risk Nori Seaweed sauce |
| 本文献已被 ScienceDirect 等数据库收录！ | |