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Uses for dairy ingredients in baked products |
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| Authors: | C J PARKINSON |
| Affiliation: | Development Manager, Food Technology Department, Express Dairy Foods, Victoria Road, South Ruislip, Middlesex HA4 0HF |
| Abstract: | The potential uses for dairy ingredients in baked products are outlined. Initially domestic uses are mentioned followed by uses for specific dairy components in the bakery industry, and finally uses for commercial dairy ingredients in baked products. |
| Keywords: | |