| 黄参螺旋藻保健饮料制备工艺的研究 |
| |
| 引用本文： | 陈天仁,罗光宏,祖廷勋,杨生辉,王丹霞.黄参螺旋藻保健饮料制备工艺的研究[J].食品科学,2004,25(11):121-123. |
| |
| 作者姓名： | 陈天仁 罗光宏 祖廷勋 杨生辉 王丹霞 |
| |
| 作者单位： | 甘肃河西学院生物中心 |
| |
| 摘 要： | 黄参营养丰富,食用及药用价值高。以本地黄参资源,进行了黄参螺旋藻保健饮料配方比例、制备工艺研究,制得了清香纯正,酸甜适中的复合保健饮料,并对其营养成分进行了分析。
|
| 关 键 词： | 黄参 螺旋藻 复合饮料 工艺 |
| 文章编号： | 1002-6630(2004)11-0121-03 |
Study on the Processing of Sphauericepus Gracilis Spirulina Healthy Beverage |
| |
| CHEN Tian-ren,LUO Guang-hong,ZU Ting-xun,YANG Sheng-hui,WANG Dan-xia.Study on the Processing of Sphauericepus Gracilis Spirulina Healthy Beverage[J].Food Science,2004,25(11):121-123. |
| |
| Authors: | CHEN Tian-ren LUO Guang-hong ZU Ting-xun YANG Sheng-hui WANG Dan-xia |
| |
| Affiliation: | Biology Center of Gansu Hexi College |
| |
| Abstract: | The sphauerocerpus gracilis is rich in nutrition and has high value for food and medical purposes. The formula ratioand technology of sphauerocerpus gracilis spirulina healthy beverage were studied using the local sphauerocerpus gracilisresources, the compound healthy drinks tasted good was obtained. The nourishing components of this drinks was analysed. |
| |
| Keywords: | sphauerocerpus gracilis spirulina compound beverage technology |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《食品科学》浏览原始摘要信息 |
|
点击此处可从《食品科学》下载全文 |
