烹饪工艺操作规范化的思考

烹饪工艺操作规范化是烹饪科学快速发展的基本措施和实现途径,也是市场经济发展的必然要求,中国烹饪长期形成的手工操作特点,使烹饪工艺操作过程、烹饪产品的鉴定标准和方法等方面都带有明显的不确定性,因此,加速烹饪工艺操作规范化已成为烹饪科学发展过程中的一项重要工作.

Thoughts on the Standardization of Cooking Technological Operations

The standardization of cooking technological operations represents the basic measurements and realization ways for the rapid development of culinary science, and at the same time it reflects the inevitable requirements of marketing economic development as well. The characteristics of manual operations formed in the longtime development period of Chinese cuisine bring forth many obvious uncertainties in the connection with the cooking technological operations, appraisal standards and methods of culinary products and so on. Therefore, how to facilitate the standardization of cooking operations has become an important work in the developing process of culinary science.