Fiber concentrates from raspberry and blueberry pomace in gluten‐free cookie formulation: Effect on dough rheology and cookie baking properties |
| |
| Authors: | Bojana &#x ari&#x ,Tamara Dap
evi&#x ‐Hadna&#x ev,Miroslav Hadna&#x ev,Marijana Saka
,Anamarija Mandi&#x ,Aleksandra Mi&#x an,Dubravka &#x krobot |
| |
| Affiliation: | Bojana Šarić,Tamara Dapčević‐Hadnađev,Miroslav Hadnađev,Marijana Sakač,Anamarija Mandić,Aleksandra Mišan,Dubravka Škrobot |
| |
| Abstract: | |
| |
| Keywords: | dietary fiber dough rheology fruit by‐products gluten‐free cookie texture |
|
|
