| 悬浮型芦荟紫苏叶复合保健饮料的研制 |
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| 引用本文： | 诸永志,蒋宁. 悬浮型芦荟紫苏叶复合保健饮料的研制[J]. 食品科技, 2005, 0(12): 57-60 |
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| 作者姓名： | 诸永志 蒋宁 |
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| 作者单位： | 江苏省农业科学院农产品加工研究中心,南京,210014 |
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| 摘 要： | 以芦荟和紫苏叶为主要原料,利用正交试验配合感官评价探讨复合饮料的最佳配方,并筛选出了最佳稳定剂组合与灭菌工艺条件,研制出清香可口、风味独特,具有营养保健功能的新型纯天然复合饮料。
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| 关 键 词： | 芦荟 紫苏叶 复合饮料 保健 |
| 文章编号： | 1005-9989(2005)12-0057-04 |
| 修稿时间： | 2005-06-18 |
Preparation of aloe-perilla leaf compound health beverage |
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| ZHU Yong-zhi,JIANG Ning. Preparation of aloe-perilla leaf compound health beverage[J]. Food Science and Technology, 2005, 0(12): 57-60 |
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| Authors: | ZHU Yong-zhi JIANG Ning |
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| Abstract: | The processing technology of aloe and perilla leaf compound beverage was studied. Orthogonal test was carried out to find out optimal formula of the beverage, also optimal combined stabilizer and sterilizedtechnics were selected out. Through the study, a kind of nutritional hygienical and crude new- style compoundbeverage with unique flavor was developed. |
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| Keywords: | aloe perilla leaf compound beverage health care |
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