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New natural 2-acetoxy fatty acids using chemical ionization and electron impact mass spectrometry
Authors:Eser Ayanoglu  Kara Kurtz  J. M. Kornprobst  Carl Djerassi
Affiliation:(1) Department of Chemistry, Stanford University, Stanford, California;(2) Department of Chemistry, University of Dakar, Dakar, Senegal
Abstract:The phospholipids of the spongePolymastia gleneni contain saturated long chain (C22–30)-acetoxy fatty acids. Their structures were assigned based on chromatographic and spectrometric data as well as comparison with a synthetic sample. The use of capillary gas chromatography combined with chemical ionization and electron impact mass spectrometry was instrumental in the eludication of structures, since only a very small amount of crude lipids was available. Part 10 of “Phospholipids in Marine Organisms.” For Part 9 in this series, see reference 12.
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