| 按照品质指标的数值规律评价小麦粉的烘烤品质 |
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| 引用本文： | 赵友梅,王恕,刘静义,温天舜. 按照品质指标的数值规律评价小麦粉的烘烤品质[J]. 武汉工业学院学报, 1995, 0(3) |
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| 作者姓名： | 赵友梅 王恕 刘静义 温天舜 |
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| 作者单位： | 郑州粮食学院 |
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| 摘 要： | 运用数学方法分析由５０个小麦品种（系）小麦粉组成的一个典型样品集过程中，发现常用品质指标间存在着某些显著的数值对应规律。本文多侧面讨论了小麦粉品质指标的数值规律与烘烤品质间的关系。
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| 关 键 词： | 品质指标，数值规律，小麦粉，烘烤品质，评价 |
ACCORDING TO THE NUMERICAL LAW OF QUALITY INDEXES TO EVALUATE BAKING QUALITY OF WHEAT FLOUR |
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| Zhao Youmei, Wang shu Liujingyi, Wen Tianshun. ACCORDING TO THE NUMERICAL LAW OF QUALITY INDEXES TO EVALUATE BAKING QUALITY OF WHEAT FLOUR[J]. Journal of Wuhan Polytechnic University, 1995, 0(3) |
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| Authors: | Zhao Youmei Wang shu Liujingyi Wen Tianshun |
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| Affiliation: | Zhengzhou Grain College |
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| Abstract: | n applying the mathematic method to analyse a typical sample composed by fifty variations of wheat flour, discovered that some abvious corresponding laws of numerical value existedin quality indexes, The article evaluated baking quality of wheat flour accordingto the numerical law of quality indexes |
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| Keywords: | quality index numerical law wheat flour baking quality evaluation |
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