| 塑料袋装榨菜的微波杀菌效果研究 |
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| 引用本文： | 刘岩,张丽华. 塑料袋装榨菜的微波杀菌效果研究[J]. 中国调味品, 2003, 0(3): 22-23,36 |
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| 作者姓名： | 刘岩 张丽华 |
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| 作者单位： | 锦州师范学院,食品科学系,辽宁,锦州,121000 |
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| 摘 要： | 榨菜在生产中极易受到细菌的污染，使塑料袋装榨菜发生胖袋和变质。采用微波杀菌处理，能够杀死这些有害细菌，同时又可延长袋装榨菜的保质期。
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| 关 键 词： | 塑料袋装榨菜 微波杀菌效果 胖袋 变质 |
| 文章编号： | 1000-9973(2003)03-0022-02 |
Study on the microwave''''s appliance for killing the bacteria of preserved szechuan pickle in the plastic bags |
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| LIU Yan,ZHANG Li-hua. Study on the microwave''''s appliance for killing the bacteria of preserved szechuan pickle in the plastic bags[J]. China Condiment, 2003, 0(3): 22-23,36 |
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| Authors: | LIU Yan ZHANG Li-hua |
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| Abstract: | The hot pickled mustard tuber is liable to be polluted by the bacteria,it was metamorphosed and the plastic bag bulges.We can apply the microwave's function of killing bacteria to kill these harmful bacteria,and prolong the valid date of the plastic bags of the hot pickled mustard tuber simultaneously. |
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| Keywords: | hot pickled mustard tuber microwave bactericidal |
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