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Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins |
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| Authors: | Wang T Sveinsdóttir K Magnússon H Martinsdóttir E |
| Affiliation: | Author Wang is with Dept. of Food Science and Engineering, Dalian Fisheries Univ., Heishijiao 52, Dalian, 116023, China. Author Wang is also with United Nations Univ., Fisheries Training Programme, Skulagata 4, 101 Reykjavik, Iceland. Authors Wang, Sveinsdóttir, Magnússon, and Martinsdóttir are with Matís ohf, Skúlagata 4, 101 Reykjavík, Iceland. Direct inquiries to author Wang (E-mail: ). |
| Abstract: | |
| Keywords: | fresh cod loins modified atmosphere packaging (MAP) quality changes shelf life superchilled storage |
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