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Protective effects of chlorophyll a and pheophytin a derived from green tea (Camellia sinensis) on p‐nonylphenol‐induced cell growth inhibition and oxygen radical generation in yeast (Saccharomyces cerevisiae) |
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| Authors: | Yasuji Okai Kiyoka Higashi‐Okai |
| Abstract: | |
| Keywords: | p‐nonylphenol chlorophyll pheophytin chlorophyllin growth respiration oxygen radical Saccharomyces cerevisiae |