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The effects of salt concentration on the internal macro-structure and texture of walleye pollack surimi gel |
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| Authors: | Satoshi Kubota Yoshiko Tamura Takeshi Matsui Katsuji Morioka & Yoshiaki Itoh |
| Affiliation: | Laboratory of Aquatic Product Utilization, Department of Aquaculture, Faculty of Agriculture, Kochi University, Nankoku, 783-8502 Kochi, Japan |
| Abstract: | |
| Keywords: | Breaking strength electron microscopy elongation gel strength network structure porous structure variable pressure-scanning electron microscope |