| HACCP在果汁饮料生产中的应用 |
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| 引用本文： | 杨永清,叶瑞洪,曾昭英,陈林通. HACCP在果汁饮料生产中的应用[J]. 食品研究与开发, 2004, 25(4): 58-60 |
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| 作者姓名： | 杨永清 叶瑞洪 曾昭英 陈林通 |
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| 作者单位： | 福建师范大学福清学院生物与化学工程系,福州,350300 |
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| 摘 要： | 探讨了HACCP在果汁饮料加工中的具体应用。并对果汁饮料生产过程环节可能造成的潜在危害进行物理、化学和生物分析，确定关键控制点、临床范围、监测体系和校正措施，将生产过程的危害因素降到最低限度，从而提高产品质量。
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| 关 键 词： | HACCP 果汁饮料 关键控制点 产品质量 危害分析 |
| 修稿时间： | 2004-03-22 |
APPLICATION OF HACCP TO PREPARATION OF FRUIT JUICE |
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| YANG Yongqing YE Ruihong ZENG Zhaoying CHEN Lintong Biochemistry. APPLICATION OF HACCP TO PREPARATION OF FRUIT JUICE[J]. Food Research and Developent, 2004, 25(4): 58-60 |
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| Authors: | YANG Yongqing YE Ruihong ZENG Zhaoying CHEN Lintong Biochemistry |
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| Affiliation: | YANG Yongqing YE Ruihong ZENG Zhaoying CHEN Lintong Biochemistry Department of Fuqing College,Fujian Teachers Umiversity,350300 |
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| Abstract: | This paper has reported the application of HACCP system in fruit juice beverage product. Analysed all hazard factors which would possibly affect the product quality in processing, the critical control points were set up, and also established the critical limits, supervise system and correct measures in order to meet the advanced fruit juice quality. |
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| Keywords: | fruit juice HACCP application |
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