| 平衡营养盐变色原因分析及预防改进措施 |
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| 引用本文： | 荀春,刘烨,李绍荣,许铭. 平衡营养盐变色原因分析及预防改进措施[J]. 中国井矿盐, 2011, 42(3): 1-3,11 |
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| 作者姓名： | 荀春 刘烨 李绍荣 许铭 |
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| 作者单位： | 云南盐化股份有限公司,云南昆明,650011 |
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| 摘 要： | 对于近期营销环节频繁出现平衡营养盐变色的质量问题,通过大量的试验工作,找到了平衡营养盐变色的原因和影响因素。针对变色的原因提出了相应的预防措施和改进方法。
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| 关 键 词： | 平衡营养盐 变色 原因分析 改进措施 |
Analysis on the Causes of Discoloration of Nutrition Balanced Salt and the Prevention and Improvement Measures |
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| Xun Chun,Liu Ye,Li Shaorong,Xu Ming. Analysis on the Causes of Discoloration of Nutrition Balanced Salt and the Prevention and Improvement Measures[J]. China Well and Rock Salt, 2011, 42(3): 1-3,11 |
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| Authors: | Xun Chun Liu Ye Li Shaorong Xu Ming |
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| Affiliation: | Xun Chun,Liu Ye,Li Shaorong,Xu Ming(Yunnan Salt Chemical Co.,Ltd Kunmin,Yunnan 650011) |
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| Abstract: | In regarding to the recent frequent quality problems of discoloration of nutrition balanced salt at marketing links,our company has found the causes and the affecting factors of the discoloration of nutrition balanced salt through a large number of tests.Proper prevention and improvement measures have been proposed according to the causes of discoloration. |
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| Keywords: | Nutrition balanced salt discoloration cause analysis prevention and improvement measures |
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