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| 微波技术在食品加工与检测中应用 | |
| 引用本文： | 王仕兴,陈安然,彭金辉,杨凡,余兵.微波技术在食品加工与检测中应用[J].粮食与油脂,2011(11):5-9. |
| 作者姓名： | 王仕兴 陈安然 彭金辉 杨凡 余兵 |
| 作者单位： | 1. 云南省产品质量监督检验研究院,云南昆明650223;昆明理工大学冶金与能源工程学院,云南昆明650093 2. 昆明理工大学冶金与能源工程学院,云南昆明,650093 3. 云南省产品质量监督检验研究院,云南昆明,650223 |
| 基金项目： | 国家质检总局科研计划项目(2009QK406); 云南省自然科学基金(2010CA019) |
| 摘 要： | 微波技术在现代高新技术领域具有重要地位,具有快速、节能、清洁等优点;目前微波技术发展很快、涉及面也很广,在食品加工和检测方面得到广泛应用.该文介绍微波技术在食品加工和检测中研究与应用进展. |
| 关 键 词： | 微波 食品加工 食品检测 |
Application of microwave technique in processing and determination of food |
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| WANG Shi-xing,CHEN An-ran,PENG Jin-hui,YANG Fan,YU Bing.Application of microwave technique in processing and determination of food[J].Cereals & Oils,2011(11):5-9. | |
| Authors: | WANG Shi-xing CHEN An-ran PENG Jin-hui YANG Fan YU Bing |
| Affiliation: | WANG Shi-xing~(1,2),CHEN An-ran~2,PENG Jin-hui~2,YANG Fan~1,YU Bing~1 (1.Yunnan Institute of Supervision and Inspection for Product Quality,Kunming 650223,China,2.College of Metallurgical and Energy Engineering,Kunming University of Science and Technology,Kunming 650093,China) |
| Abstract: | Microwave technique has an important position in modern high technology.The advantages microwave technique are as follows:fast,energy saving and clean.Microwave technique developed quickly and covered a wide range.At present,microwave technique was widely applied in the processing and determination of food.The article reviewed the research progress of microwave technique in the processing and determination of food. |
| Keywords: | microwave food processing food determination |
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