| 干燥对谷物主要组分理化特性的影响 |
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| 引用本文： | 赵学伟,李小化.干燥对谷物主要组分理化特性的影响[J].粮食与饲料工业,2011,12(10). |
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| 作者姓名： | 赵学伟 李小化 |
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| 作者单位： | 1. 郑州轻工业学院食品与生物工程学院,河南郑州,450002
2. 国家粮食局郑州科学研究设计院,河南郑州,450053 |
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| 摘 要： | 干燥对谷物中淀粉和蛋白质理化特性的影响是谷物加工品质发生变化的内在原因。从淀粉粒的形态和晶型、溶胀特性、热特性、糊化特性等方面论述了干燥对谷物中淀粉的影响。从溶解性、蛋白质亚基变化等方面论述了干燥对谷物中蛋白质的影响。
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| 关 键 词： | 谷物 干燥 淀粉 蛋白质 理化特性 |
Effects of drying on the physicochemical properties of the main components of cereal |
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| Zhao Xuewei,Li Xiaohua.Effects of drying on the physicochemical properties of the main components of cereal[J].Cereal & Feed Industry,2011,12(10). |
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| Authors: | Zhao Xuewei Li Xiaohua |
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| Affiliation: | Zhao Xuewei1,Li Xiaohua2 (1.School of Food and Bioengineering,Zhengzhou University of Light Industry,Zhengzhou 450002,China,2.Zhengzhou Scientific Research & Design Institute,State Administration for Grain Reservation,China) |
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| Abstract: | The effects of drying on the physicochemical properties of the main components of cereal determined its processing quality.We reviewed the effects of drying on the morphology and crystal,swelling property,thermal property and pasting properties of the starch granule,and also summarized the effects of drying on the solubility and subunits of cereal protein. |
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| Keywords: | cereal drying starch protein physicochemical properties |
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