|
|||||
|
|
Evaluation of a novel Listeria enrichment broth combined with a real‐time PCR diagnostics assay for the specific detection of Listeria monocytogenes in RTE pork products |
|
| Authors: | Kate Reddington Justin O'Grady Javier Yangüela Thomas Barry |
| Affiliation: | 1. Microbiology, School of Natural Sciences, National University of Ireland Galway, , Galway, Ireland;2. Molecular Diagnostics Research Group, National Centre for Biomedical Engineering Science, National University of Ireland Galway, , Galway, Ireland;3. Animal Production and Food Science Department, Nutrition and Bromatology, Veterinary Faculty, University of Zaragoza, , Zaragoza, Spain |
| Abstract: | |
| Keywords: | Dry‐cured meats food borne outbreaks Listeria monocytogenes ONE Broth‐Listeria qPCR RTE pork products |