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Sensory Evaluation of Dry‐fermented Sausage Containing Ground Deodorized Yellow Mustard |
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| Authors: | Shuliu Li Michel Aliani Richard A Holley |
| Affiliation: | 1. Dept. of Food Science, Faculty of Agriculture and Food Sciences, Univ. of Manitoba, Winnipeg, Manitoba R3T 2N2, , Canada;2. Dept. of Human Nutritional Sciences, Univ. of Manitoba, Winnipeg, Manitoba R3T 2N2, , Canada |
| Abstract: | |
| Keywords: | fermented sausage meat safety mustard powder processed meat flavor sensory quality |