| 茶多酚的生物活性及其作用机制研究进展 |
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| 引用本文： | 赵秀玲. 茶多酚的生物活性及其作用机制研究进展[J]. 江苏调味副食品, 2009, 26(3): 1-7 |
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| 作者姓名： | 赵秀玲 |
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| 作者单位： | 黄山学院旅游学院,安徽黄山,245021 |
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| 摘 要： | 为了让茶多酚更好地造福于人类，综述了茶多酚抗氧化及清除自由基、降血压、增强微血管强韧性、降血脂、预防肝脏及冠状动脉粥样硬化、抗肿瘤、抗辐射、抗菌抗病毒、免疫调节、抗衰老和降血糖等的作用，认为茶多酚作为茶叶中的主要功能因子，其广泛的生物活性在预防与治疗人体多种疾病方面将起到重大作用。
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| 关 键 词： | 茶叶 茶多酚 作用机制 生物活性 |
Research progress on the biological activity of tea polyphenol and its mechanism |
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| ZHAo Xiu-lin. Research progress on the biological activity of tea polyphenol and its mechanism[J]. Jiangsu Condiment and Subsidiary Food, 2009, 26(3): 1-7 |
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| Authors: | ZHAo Xiu-lin |
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| Affiliation: | ZHAO Xiu - lin ( Tourism School of Huangshan University, Huangshan, Anhui ,245021 ) |
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| Abstract: | Tea polyphenol does great benefits to human being because of its various functions, such as anti - oxidation, scavenging free radicals, lowering blood pressure, enhancing the strength of microvessel, reducing blood lipid, prevention of liver cirrhosis and coronary atherosclerosis, antitumor effect, radio - protective effect, antibacterial and antiviral effect, immune - regulation, anti - aging effect, hypoglycemie effect etc. Tea polyphenol is universally considered as the major functional factor of tea, whose wide biological activity can play a vital role in the prevention and treatment of human being＇s diseases. |
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| Keywords: | tea tea polyphenol mechanism biological activity |
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