| 亚麻籽胶和亚麻籽蛋白在低温制品中的应用 |
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| 引用本文： | 金宇集团. 亚麻籽胶和亚麻籽蛋白在低温制品中的应用[J]. 肉类研究, 2002, 0(4): 27-27,30 |
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| 作者姓名： | 金宇集团 |
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| 作者单位： | 内蒙古金宇集团生物制品有限责任公司,呼和浩特,010050 |
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| 摘 要： | 在低温肉制品烤肠和挤压火腿的加工实验中,对亚麻籽胶和亚麻籽蛋白的添加应用,进行了效果评估。结果表明,配伍添加这两种添加剂,可起到持水保油,提高出品率的作用,还可改善产品的切片性,增强咀嚼感。
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| 关 键 词： | 亚麻籽胶 亚麻籽蛋白 肉制品 |
The Application of Linseed Mucus and Linseed Protein for Low Temperature Meat Products |
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| Jinyu Group. The Application of Linseed Mucus and Linseed Protein for Low Temperature Meat Products[J]. Meat Research, 2002, 0(4): 27-27,30 |
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| Authors: | Jinyu Group |
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| Affiliation: | Jinyu Group |
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| Abstract: | A evaluation has been conducted about the application of the linseed mucus and linseed protein in the toasted sausage and pressed ham.The result shows that these two additives can increas e the water-holding capacity and the productivity. |
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| Keywords: | Linseed mucus Lins eed protein Meat products |
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