| 浅谈保健食品产业发展 |
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| 引用本文： | 王菁. 浅谈保健食品产业发展[J]. 食品研究与开发, 2006, 27(6): 187-188 |
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| 作者姓名： | 王菁 |
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| 作者单位： | 天津市食品研究所有限公司,天津,300381 |
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| 摘 要： | 对保健食品及其发展进行阐述。对保健品产业规范化，提高国际竞争力，使其为人民健康发挥越来越大的作用。
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| 关 键 词： | 保健食品 功能因子 规范 |
| 收稿时间： | 2006-06-19 |
| 修稿时间： | 2006-06-19 |
SHALLOW TALK TO THE HEALTH FOOD INDUSTRY DEVELOPMENT |
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| WANG Jing. SHALLOW TALK TO THE HEALTH FOOD INDUSTRY DEVELOPMENT[J]. Food Research and Developent, 2006, 27(6): 187-188 |
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| Authors: | WANG Jing |
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| Affiliation: | Tianjin Food Research Institute Co.,Ltd, Tianjin 300381, China |
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| Abstract: | Carry on elaborate to the health food and its development.Turn to the health article industry norm, raise the international competition ability, make it behave the healthy exertive more and more big function of people. |
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| Keywords: | health food function factor norm |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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