| 微生物源菊粉酶的研究进展 |
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| 引用本文： | 宫颖,于基成,刘秋,陈娇,于春.微生物源菊粉酶的研究进展[J].食品安全质量检测技术,2014,5(7):2146-2150. |
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| 作者姓名： | 宫颖 于基成 刘秋 陈娇 于春 |
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| 作者单位： | 大连民族学院 生命科学学院,大连民族学院 生命科学学院,大连民族学院 生命科学学院,大连民族学院 生命科学学院,大连民族学院 生命科学学院 |
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| 基金项目： | 国家自然科学基金(31270057, 31311140255) |
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| 摘 要： | 菊粉作为新资源食品和食品原料,近年来以菊粉为目标,开展微生物源菊粉酶生产高果糖浆、低聚果糖和酒精研究成为热点。本文综述了近几年来国内外微生物源菊粉酶的研究现状,主要论述了产酶微生物菌株的筛选、产酶条件、工程菌株的构建及应用等研究的进展。
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| 关 键 词： | 菊粉酶 微生物 酶活 低聚果糖 |
| 收稿时间： | 2014/5/27 0:00:00 |
| 修稿时间： | 7/1/2014 12:00:00 AM |
Research advance on inulinase produced by microorganism |
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| GONG Ying,YU Ji-Cheng,LIU Qiu,CHEN Jiao and YU Chun.Research advance on inulinase produced by microorganism[J].Food Safety and Quality Detection Technology,2014,5(7):2146-2150. |
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| Authors: | GONG Ying YU Ji-Cheng LIU Qiu CHEN Jiao and YU Chun |
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| Affiliation: | College of Life Science Dalian Nationalities,College of Life Science Dalian Nationalities,College of Life Science Dalian Nationalities,College of Life Science Dalian Nationalities,College of Life Science Dalian Nationalities |
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| Abstract: | As a kind of new resource food or food material, inulin has been used in producing high fructose corn syrup, fructo-oligosaccharides and alcohol with inulinase produced by microorganisms. The development of inulinase produced by microorganisms is reviewed in recent years, including microorganism producing inulinase isolated, enzyme producing conditions, construction of engineering strain and its application. |
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| Keywords: | Inulinase Microoganism Enzyme activity Fructo-oligosaccharides |
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