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食品污染物残留的快速检测技术应用综述及展望
引用本文:张铭润,张燕,王弘,徐振林,雷洪涛,沈玉栋,孙远明,曾道平,杨金易.食品污染物残留的快速检测技术应用综述及展望[J].食品安全质量检测技术,2014,5(7):1951-1959.
作者姓名:张铭润  张燕  王弘  徐振林  雷洪涛  沈玉栋  孙远明  曾道平  杨金易
作者单位:华南农业大学食品学院 广东省食品质量安全重点实验室农业部农产品贮藏保鲜质量安全风险评估实验室,广东产品质量监督检验研究院,华南农业大学食品学院 广东省食品质量安全重点实验室农业部农产品贮藏保鲜质量安全风险评估实验室,华南农业大学食品学院 广东省食品质量安全重点实验室农业部农产品贮藏保鲜质量安全风险评估实验室,华南农业大学食品学院 广东省食品质量安全重点实验室农业部农产品贮藏保鲜质量安全风险评估实验室,华南农业大学食品学院 广东省食品质量安全重点实验室农业部农产品贮藏保鲜质量安全风险评估实验室,华南农业大学食品学院 广东省食品质量安全重点实验室农业部农产品贮藏保鲜质量安全风险评估实验室,广州万联生物科技有限公司广州,华南农业大学食品学院 广东省食品质量安全重点实验室农业部农产品贮藏保鲜质量安全风险评估实验室
基金项目:广州市珠江科技新星专项(2013J2200080)、国家星火计划(2012GA780001,2013GA780035)、NSFC-广东联合基金(U1301214)、广东省自然科学基金(S2013030013338)、教育部博士点基金(20114404130002)、广东省科技计划项目(重点专项)(2012A020100002,2010A032000001-4)、广州市科技企业孵化器发展专项(2012Ss-P204)
摘    要:近年来,食品安全问题层出不穷,食品安全问题正受到人们前所未有的关注。食品中的有害物质严重威胁人类的身体健康,对其含量进行快速准确分析具有重要意义。快速检测技术比通常的检测技术具有更快的检测速度,且装置便携、易于实现在线现场检测,在食品安全分析中发挥了重要作用;本文简单介绍了快速检测技术在食品污染物残留检测中的运用,包括检测食品中的农药残留、兽药及饲料添加剂残留、重金属残留、生物性污染物残留等,对检测方法的优点和不足做了透彻的分析,并展望其发展方向,以期为进一步开展食品安全快速分析研究提供参考。

关 键 词:食品安全  污染物残留  快速检测  样品前处理
收稿时间:2014/5/23 0:00:00
修稿时间:7/9/2014 12:00:00 AM

Review and prospect of application of rapid detection technologies on food contamination residues
ZHANG Ming-Run,ZHANG Yan,WANG Hong,XU Zhen-Lin,LEI Hong-Tao,SHEN Yu-Dong,SUN Yuan-Ming,ZENG Dao-Ping and YANG Jin-Yi.Review and prospect of application of rapid detection technologies on food contamination residues[J].Food Safety and Quality Detection Technology,2014,5(7):1951-1959.
Authors:ZHANG Ming-Run  ZHANG Yan  WANG Hong  XU Zhen-Lin  LEI Hong-Tao  SHEN Yu-Dong  SUN Yuan-Ming  ZENG Dao-Ping and YANG Jin-Yi
Affiliation:College of Food Science,South China Agriculture University,Guangdong Provincial Key Laboratory of Food Quality and Safety,Laboratory of Quality and Safety Risk Assessment in Agricultural Products Preservation Ministry of Agriculture,Guangdong Testing Institute for Product Quality Supervision,College of Food Science,South China Agriculture University,Guangdong Provincial Key Laboratory of Food Quality and Safety,Laboratory of Quality and Safety Risk Assessment in Agricultural Products Preservation Ministry of Agriculture,College of Food Science,South China Agriculture University,Guangdong Provincial Key Laboratory of Food Quality and Safety,Laboratory of Quality and Safety Risk Assessment in Agricultural Products Preservation Ministry of Agriculture,College of Food Science,South China Agriculture University,Guangdong Provincial Key Laboratory of Food Quality and Safety,Laboratory of Quality and Safety Risk Assessment in Agricultural Products Preservation Ministry of Agriculture,College of Food Science,South China Agriculture University,Guangdong Provincial Key Laboratory of Food Quality and Safety,Laboratory of Quality and Safety Risk Assessment in Agricultural Products Preservation Ministry of Agriculture,College of Food Science,South China Agriculture University,Guangdong Provincial Key Laboratory of Food Quality and Safety,Laboratory of Quality and Safety Risk Assessment in Agricultural Products Preservation Ministry of Agriculture,Guangzhou wanlian biological technology co,LTD Guangzhou,College of Food Science,South China Agriculture University,Guangdong Provincial Key Laboratory of Food Quality and Safety,Laboratory of Quality and Safety Risk Assessment in Agricultural Products Preservation Ministry of Agriculture
Abstract:In recent years, food safety issues have caused unprecedented attentions by people. The harmful substances in food bring a big threat to human health, so it is important to detect them rapidly. Therefore the rapid detection technologies have grown up faster than those commonly used technologies, and they are easy to implement and online, thus play an important role in food safety analysis. This article introduced the rapid detection technologies in the application of food contaminant residues testing, including detection of pesticide residues in food, veterinary drugs and feed additives residues, heavy metal residues, and biological contaminant residues. The advantages and disadvantages of testing method, and prospects of the development direction were also reviewed in order to provide a reference for further research on food safety.
Keywords:food safety  contamination residue  rapid detection  sample preparation
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