| 浅谈餐饮业信息化建设 |
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| 引用本文： | 黄炜炜. 浅谈餐饮业信息化建设[J]. 扬州大学烹饪学报, 2009, 26(4): 51-53 |
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| 作者姓名： | 黄炜炜 |
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| 作者单位： | 扬州大学,旅游烹饪学院,江苏,扬州,225127 |
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| 摘 要： | 信息化已成为全球经济发展的显著特征，我国政府也在20世纪提出了实施信息化的行动计划，以推动中国经济持续快速发展。我国餐饮业信息化的发展趋势日渐明显，但其总体水平相对较低，应采取多种措施加快建设。
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| 关 键 词： | 餐饮管理 餐饮企业 信息化建设 |
Informationization Construction in Catering Industry |
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| HUANG Wei-Wei. Informationization Construction in Catering Industry[J]. Cuisine Journal of Yangzhou University, 2009, 26(4): 51-53 |
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| Authors: | HUANG Wei-Wei |
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| Affiliation: | HUANG Wei-wei (School of Tourism and Culinary Science, Yangzhou University, Yangzhou 225127, Jiangsu, China) |
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| Abstract: | Informationization has been an outstanding characteristic in global economic development and our government has set a plan to put it into practice in 20th century for further and steady development in economy. The domestic informationization has gradually been on the rise but still at comparatively low level, and countenneasures are supposed to be made. |
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| Keywords: | cuisine management catering industry informationization construction |
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