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| 中、日食品安全监管机制对比研究 | |
| 引用本文： | 边红彪,刘环,张锡全,焦阳,贝君.中、日食品安全监管机制对比研究[J].中国标准化,2012(7):56-59. |
| 作者姓名： | 边红彪 刘环 张锡全 焦阳 贝君 |
| 作者单位： | 1. 国家质检总局标法中心 2. 北京出入境检验检疫局 3. 中国检验检疫科学研究院 |
| 摘 要： | 本文通过对中日食品安全监管机制的对比研究,主要介绍了中日食品安全监管模式和理念的差异,法律法规体系和标准体系的优缺点,进口食品安全监控机制的利与弊,为完善我国食品安全技术性贸易措施提供参考. |
| 关 键 词： | 日本 食品安全 监管机制 对比 参考 |
Comparative Study on Food Safety Supervision System between China and Japan |
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| BIAN Hong-biao , LIU Huan , ZHANG Xi-quan , JIAO Yang , BEI Jun.Comparative Study on Food Safety Supervision System between China and Japan[J].China Standardization,2012(7):56-59. | |
| Authors: | BIAN Hong-biao LIU Huan ZHANG Xi-quan JIAO Yang BEI Jun |
| Affiliation: | 1Research Center for International Inspection and Quarantine Standard and Technical Regulation of AQISQ;2Beijing Entry-Exit Inspection and Quarantine Bureau;3Chinese Academy of Inspection and Quarantine) |
| Abstract: | This paper is a comparative study of Chinese-Japanese food safety supervision mechanismIt mainly introduces differences between the Chinese and Japanese models and concepts of food safety regulation,the advantages and disadvantages of the legal system and standard system,pros and cons of imported food safety supervision systemIt provides a reference for improving technical trade measures of food safety in China |
| Keywords: | Japan food safety supervision system comparative study reference |
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