| 食品添加剂领域标准化工作的现状分析和对策建议 |
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| 引用本文： | 沈浥.食品添加剂领域标准化工作的现状分析和对策建议[J].中国标准化,2012(7):78-81. |
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| 作者姓名： | 沈浥 |
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| 作者单位： | 国家食品质量监督检验中心(上海),上海市质量监督检验技术研究院 |
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| 摘 要： | 标准化是我国应对食品安全问题的重要举措。本文由"塑化剂"事件谈起,全面剖析了我国食品添加剂领域标准化工作现状和存在的问题,并探讨了如何加强该领域标准化工作的对策建议。
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| 关 键 词： | 标准化 食品添加剂 非食用物质 食品安全 |
Application Analysis and Recommendations of Standardization in the Field of Food Additives |
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| SHEN Yi.Application Analysis and Recommendations of Standardization in the Field of Food Additives[J].China Standardization,2012(7):78-81. |
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| Authors: | SHEN Yi |
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| Affiliation: | SHEN Yi (National Center of Supervision and Inspection on Food Products Quality (Shanghai), Shanghai Institute of Quality Inspection and Technical Research) |
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| Abstract: | Standardization is an important measure for China to cope with food safety issues. The article introduced "Plasticizer" event and then analyzed the standardization status and existing problems in the field of food additives in China. Some suggestions were given on how to strengthen the areas of standardization work. |
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| Keywords: | standardization food additives non-food substances food safety |
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