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| 中、韩两国食品安全监管体系对比研究 | |
| 引用本文： | 焦阳,刘良,李建军,贝君,刘环.中、韩两国食品安全监管体系对比研究[J].中国标准化,2012(7):60-64. |
| 作者姓名： | 焦阳 刘良 李建军 贝君 刘环 |
| 作者单位： | 1. 国家质检总局标法中心 2. 四川出入境检验检疫局 3. 中国检验检疫科学研究院 4. 北京出入境检验检疫局 |
| 摘 要： | 本文通过对韩国食品安全监管体系的研究,分析了中韩两国在食品安全主管机构、法律法规标准体系、进口食品监管机制等方面的差异,以达到借鉴其在食品安全监管方面的先进理念,建立符合我国国情的食品安全监管制度的目的. |
| 关 键 词： | 韩国 食品安全 监管体系 |
Comparative Study on Food Safety Supervision System between China and South Korea |
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| JIAO Yang , LIU Liang , LI Jian-jun , BEI Jun , LIU Huan.Comparative Study on Food Safety Supervision System between China and South Korea[J].China Standardization,2012(7):60-64. | |
| Authors: | JIAO Yang LIU Liang LI Jian-jun BEI Jun LIU Huan |
| Affiliation: | 4* (1. Research Center for International Inspection and Quarantine Standard and Technical Regulation of AQISQ; 2. Sichuan Entry-Exit Inspection and Quarantine Bureau; 3. Chinese Academy of Inspection and Quarantine; 4. Beijing Entry-Exit Inspection and Quarantine Bureau) |
| Abstract: | In this paper, we study food safety supervision system in South Korea, and analysis the difference between South Korea and China in competent authority for food safety, system of law, regulation and standards, supervision mechanism to establish the food safety supervision system in line with our national conditions. |
| Keywords: | south korea food safety supervision system |
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