掺伪食品的现状及其管理

对社会上生产经营掺伪食品的现状进行调查表明，掺伪食品的存在主要由于畸形的消费心理；扭曲的生产经营心理；生产领域的宏观失控；地方保护和小集体利益；权钱交易；流通环节的不正当交易；消费者自我保护意识差。要有效治理掺伪食品，必须深化改革，创造一个平等竞争的市场环境；以食品卫生法为依据，对掺伪者绳之以法；对食品生产经营者进行法律和职业道德教育；定期向社会通报食品掺伪案例；奖励查处掺伪食品有成效的单位；开展鉴别掺伪食品的广泛宣传，增强消费者对食品掺伪的鉴别能力。

State and management of adulterated foods

he investigation on prcparation and distribution of adulterated foodsindicated that adulterated foods are mainly due to abnormal psychology ofconsumption,evil mentality of producers,failure of macro-control overproductionfield,local economic protection and group benefits,authorities'corruption,unfair trade,low level of consumers'self-protection.To clear upadulterated foods effectively,it must be based on deepening reform,establishingan equal-competitive environment,punishing adulterated food producersaccording tofood hygiene law,educating food producer and handlers with relevantlaw and professional morality,circulating notices of the food adulteration cases,praising the units who efficiently clear up adulterated food,enhancing theconsumers'ability on distinguishing adulterated foods. Author's ddress Zhu Jianru,Hubei Province Institute of Food SafetyControl and Inspection,Wuhan 430070,PRC