|
|||||
|
|
Relative sweetness and sweetness quality of phyllodulcin [(3R)-8-Hydroxy-3-(3-hydroxy-4-methoxyphenyl)-3,4-dihydro-1H-isochromen-1-one] |
|
| Authors: | Min-Ji Kim Sang-Ho Yoo Yang Kim Jae-Hee Hong |
| Affiliation: | 1.Department of Food and Nutrition,Kookmin University,Seoul,Korea;2.Department of Food Science and Technology and Carbohydrate Bioproduct Research Center,Sejong University,Seoul,Korea |
| Abstract: | |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |