乳酸在生鲜牛肉加工中的应用 |
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引用本文: | 朱学伸,甘泉,肖华党,杨珊珊.乳酸在生鲜牛肉加工中的应用[J].肉类工业,2012(6):38-40. |
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作者姓名: | 朱学伸 甘泉 肖华党 杨珊珊 |
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作者单位: | 江苏雨润肉类产业集团有限公司生鲜技术部江苏南京210041 |
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摘 要: | 主要论述乳酸在生鲜牛肉加工中的作用,其中胴体减菌作用、保鲜作用、护色作用、嫩化作用得到重点的阐述。希望为冷鲜牛肉的生产、品质的改善提供理论依据和技术支持。
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关 键 词: | 乳酸 生鲜牛肉 应用 |
Applicantion of lactic acid in processing of fresh beef |
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Abstract: | The application of lactic acid in processing of fresh beef was briefly discussed,especially in bacteria decrease,preservation,color protection and tenderization.It aimed to provide a theory basis and technique support for the quality control during slaughter and processing of fresh beef. |
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Keywords: | lactic acid fresh beef application |
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