| 新型无损检测技术在肉品品质检测中的应用 |
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| 引用本文： | 姜秋.新型无损检测技术在肉品品质检测中的应用[J].肉类工业,2012(8):44-47. |
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| 作者姓名： | 姜秋 |
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| 作者单位： | 黑龙江肉类食品产业发展中心,黑龙江哈尔滨,150010 |
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| 摘 要： | 无损检测技术因具有非破坏性,快速,精准的特点在肉类研究中得到了广泛应用。本文简要介绍了电子舌和电子鼻、近红外光谱、拉曼光谱、低场核磁共振等新型无损检测技术的原理,详细论述了其在肉制品品质检测中的应用情况,并对其应用前景进行了展望。
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| 关 键 词： | 肉品品质 电子舌和电子鼻 近红外光谱 拉曼光谱 低场核磁共振 |
Application of new non - destructive testing technology in meat quality detection |
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| JIANG Qiu.Application of new non - destructive testing technology in meat quality detection[J].Meat Industry,2012(8):44-47. |
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| Authors: | JIANG Qiu |
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| Abstract: | Non-destructive testing technology was applied widely in meat science research for its characteristics of nondestructive,quick and accurate detection.In this paper,the principle of electronic nose,electronic tongue,near-infrared spectroscopy,Raman spectroscopy and low-field nuclear nagnetic nesonance(low-field NMR) were introduced briefly and their applications in meat science were also discussed.Moreover,the application trend was predicted. |
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| Keywords: | meat quality electronic nose and electronic tongue near- infrared spectroscopy raman spectroscopy low - field NMR |
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