| 肉制品企业QS认证概述 |
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| 引用本文： | 于智峰,李生平,赵立庆,郑君君,王自安.肉制品企业QS认证概述[J].肉类工业,2012(8):41-43. |
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| 作者姓名： | 于智峰 李生平 赵立庆 郑君君 王自安 |
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| 作者单位： | 江苏迈斯克食品有限公司技术中心,江苏南京,211200 |
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| 摘 要： | QS认证是肉制品加工企业生产经营的必要条件,本文就肉制品QS申报流程及其材料准备和审核过程中容易出现的问题进行简要概述,以期对肉制品和其他食品企业QS申报工作提供一定的参考价值。
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| 关 键 词： | 肉制品QS认证 概述 |
Review of QS certification in meat product enterprises |
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| Affiliation: | YU Zhi-feng LI Sheng-ping ZHAO Li-qing et al. |
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| Abstract: | QS certification was an essential condition for production and management in meat product enterprises.QS declaration procedures of meat products and some common problems encountered in auditing process were summarized in this paper,and hope to provide references for QS declaration in meat manufactory and other food enterprises. |
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| Keywords: | meat products QS certification review |
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