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Spectral Stress Strain Analysis and Partial Least Squares Regression to Predict Sensory Texture of Yogurt Using a Compression/Penetration Instrumental Method |
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| Authors: | K. Carson J. F. C. Meullenet D.W. Reische |
| Affiliation: | Author Reische is with The Dannon Co., Inc., Fort Worth, Tex., U.S.A. Authors Carson and Meullenet are with the Dept. of Food Science, Univ. of Arkansas, 2650 N. Young Ave., Fayetteville, AR 72704. Direct inquiries to author Meullenet (E-mail: ) |
| Abstract: | |
| Keywords: | sensory evaluation texture rheology yogurt dairy |