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The flash devolatilization of cocoa butter |
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| Authors: | Bergman T. J. Nauman E. B. |
| Affiliation: | (1) Department of Chemical Engineering, Rensselaer Polytechnic Institute, 1218O Troy, NY |
| Abstract: | A water-induced flash devolatilization process has been developed for the deodorization of cocoa butter. Per flash devolatilization efficiencies of 65⊋ash;75% are high enough to give commercial quality products in a single flash. |
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