| 奶油香精微胶囊研究 |
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| 引用本文： | 黄泽元,徐群英. 奶油香精微胶囊研究[J]. 食品与机械, 1999, 0(1): 34-35 |
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| 作者姓名： | 黄泽元 徐群英 |
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| 作者单位： | 武汉食品工业学院食品系,430022,汉口 |
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| 摘 要： | 用喷雾干燥法对奶油香精微胶囊化进行了研究，探索了工艺条件，对微胶囊壁材进行了选择。
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| 关 键 词： | 微胶囊 奶油香精 喷雾干燥 |
| 修稿时间： | 1998-09-23 |
Study on Microencapsulation of Essence of Cream |
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| Huang Zeyuan,Xu Qunying. Study on Microencapsulation of Essence of Cream[J]. Food and Machinery, 1999, 0(1): 34-35 |
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| Authors: | Huang Zeyuan Xu Qunying |
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| Affiliation: | Huang Zeyuan; Xu Qunying |
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| Abstract: | The microencapsulation of easence of cream with spray drying, technological condition, wall material of microencapsulation were discussed. |
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| Keywords: | Microencapsulation Essence of cream Spray drying |
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