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Effects of Postharvest Gibberellic Acid Treatment on Chilling Tolerance in Cold-Stored Tomato (<Emphasis Type="Italic">Solanum lycopersicum</Emphasis> L.) Fruit
Authors:Zhen Zhu  Yang Ding  Jinhong Zhao  Ying Nie  Yu Zhang  Jiping Sheng  Xuanming Tang
Affiliation:1.Institute of Food Science and Technology, Key Opening Laboratory of Agro-Products Processing, Ministry of Agriculture,Chinese Academy of Agricultural Sciences,Beijing,China;2.School of Agricultural Economics and Rural Development,Renmin University of China,Beijing,China
Abstract:
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