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Quality Attributes of Low-Alcohol Top-Fermented Beers Produced by Membrane Contactor |
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| Authors: | Loredana Liguori Giovanni De Francesco Paola Russo Giuseppe Perretti Donatella Albanese Marisa Di Matteo |
| Affiliation: | 1. Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II 132, 84084, Fisciano, SA, Italy 2. Department of Economic and Food Science, University of Perugia, Via San Costanzo, 06126, Perugia, Italy 3. Department Chemical Engineering Materials Environment, Sapienza University of Roma, Via Eudossiana 18, 00184, Roma, Italy |
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| 本文献已被 SpringerLink 等数据库收录！ | |