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高产谷胱甘肽酵母菌株的选育
引用本文:杜丽平,肖冬光,时丽萍. 高产谷胱甘肽酵母菌株的选育[J]. 酿酒科技, 2010, 0(2): 47-49
作者姓名:杜丽平  肖冬光  时丽萍
作者单位:工业微生物教育部重点实验室,天津市工业微生物重点实验室,天津科技大学生物工程学院,天津,300457
摘    要:以BY-14面包酵母(Saccharomyces cerevisiae)为出发菌株,通过紫外线和氮离子注入复合诱变,氯化锌、乙硫氨酸耐性平板筛选,获得一株高产谷胱甘肽的面包酵母优良菌株(S.cerevisiae)BL-23。该菌株经摇瓶发酵谷胱甘肽产量为113.46mg/L,较出发菌株提高62%,每1g干细胞含谷胱甘肽20.86mg,较出发菌株提高56%。传代培养结果表明,该菌株具有稳定的遗传性能。

关 键 词:微生物  谷胱甘肽  酿酒酵母  诱变育种

Breeding of Saccharomyces cerevisiae Strains with High-yield of Glutathione
DU Li-ping,XIAO Dong-guang,SHI Li-ping. Breeding of Saccharomyces cerevisiae Strains with High-yield of Glutathione[J]. Liquor-making Science & Technology, 2010, 0(2): 47-49
Authors:DU Li-ping  XIAO Dong-guang  SHI Li-ping
Affiliation:Key Lab of Industrial Microbiology/a>;Ministry of Education/a>;Tianjin Industrial Microbiology Key Lab/a>;Tianjin University of Science and Technology/a>;Tianjin 300457/a>;China
Abstract:Saccharomyces cerevisiae BY-14 was used as parent strain and then mutagenized by ultraviolet radiation and ion implantation,and a mutant strain named as S.cerevisiae BL-23 with high-yield of glutathione was obtained through zinc chloride and ethionine tolerance flat screening.The yield of glutathione by BL-23 strain fermentation in shake-flask was 113.46 mg/L,62 % higher than that by BY-14 strain fermentation,and the content of glutathione in per gram stem cells was 20.86 mg/g,56 % higher than that by BY-14...
Keywords:microbe  glutathione  Saccharomyces cerevisiae  mutation breeding  
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