| 乳碱性蛋白的功能特性及应用 |
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| 引用本文： | 王鹏,郭丽,马莺. 乳碱性蛋白的功能特性及应用[J]. 中国乳品工业, 2006, 34(8): 50-51,59 |
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| 作者姓名： | 王鹏 郭丽 马莺 |
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| 作者单位： | 1. 东北农业大学,食品学院,黑龙江,哈尔滨,150030
2. 哈尔滨工业大学,食品与遗传研究院,黑龙江,哈尔滨,150086 |
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| 摘 要： | 乳碱性蛋白（MBP）为牛乳及人乳中痕量功能性物质的混合物，MBP直接作用于骨细胞，帮助骨形成并调节骨吸收。本文将概述了乳碱性蛋白的功能特性及其应用。
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| 关 键 词： | 乳碱性蛋白 骨质疏松 骨密度 骨吸收 骨形成 |
| 文章编号： | 1001-2230（2006）08-0050-02 |
| 收稿时间： | 2006-05-31 |
| 修稿时间： | 2006-05-31 |
Functional characteristics and application of milk basic protein |
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| WANG Peng,GUO Li,MA Ying. Functional characteristics and application of milk basic protein[J]. China Dairy Industry, 2006, 34(8): 50-51,59 |
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| Authors: | WANG Peng GUO Li MA Ying |
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| Affiliation: | 1.College of Food Science and Engineering, Northeast Agriculture University,Harbin 150030,China; 2.Academy of food and Inheritance, Harbin Institute of Technology, Harbin 150086, China |
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| Abstract: | Milk Basic Protein (MBP) is a mixture of functional substances that is contained as trace elements in bovine milk and human milk. MBP acts directly on bone cells,assisting in the formation and regulating the resorption of bones.This article will summarize the functional characteristics and application of MBP. |
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| Keywords: | milk basic protein osteoporosis bone mineral density bone resorption bone formation |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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