| 新鲜蔗渣直接蒸煮制浆的方法 |
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| 引用本文： | 黄毅华,原军,张琳. 新鲜蔗渣直接蒸煮制浆的方法[J]. 中华纸业, 2020, 0(6): 40-45 |
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| 作者姓名： | 黄毅华 原军 张琳 |
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| 作者单位： | 广西粤桂广业控股股份有限公司 |
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| 摘 要： | 介绍了一种新鲜蔗渣直接蒸煮制浆的方法,它具有明显的优点:可解决因原料短缺,榨季到来新鲜蔗渣不能使用的技术难题,同时可提高细浆利率,减少大量黑液,节省蒸汽消耗。
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| 关 键 词： | 甘蔗渣 湿法备料 蒸煮 制浆 黑液 液比 |
A method for direct cooking and pulping of fresh bagasse |
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| HUANG Yi-hua,YUAN Jun,ZHANG Lin. A method for direct cooking and pulping of fresh bagasse[J]. China Pulp & Paper Industry, 2020, 0(6): 40-45 |
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| Authors: | HUANG Yi-hua YUAN Jun ZHANG Lin |
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| Affiliation: | (Guangxi Yuegui Guangye Holdings Co.,Ltd.,Guigang 537102,Guangxi,China) |
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| Abstract: | This paper describes a method for direct cooking and pulping of fresh bagasse.This method has obvious advantages,which can solve the technical problem of fresh bagasse that cannot be used due to the shortage of raw materials.At the same time,it can also increase the fine pulp rate,reduce a large amount of black liquor,and reduce steam consumption. |
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| Keywords: | fresh bagasse wet material preparation cooking pulping black liquor liquid ratio |
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