| 金丝皇菊的营养成分分析与评价 |
| |
| 引用本文： | 李曦,郭灵安,雷欣宇,赵珊,黄世群,刘月悦,仲伶俐. 金丝皇菊的营养成分分析与评价[J]. 现代食品科技, 2019, 35(11): 237-241 |
| |
| 作者姓名： | 李曦 郭灵安 雷欣宇 赵珊 黄世群 刘月悦 仲伶俐 |
| |
| 作者单位： | 四川省农业科学院分析测试中心,农业部农产品质量安全风险评估实验室(成都),四川成都610066 |
| |
| 基金项目： | 农业部茶叶风险评估项目（GJFP2019014） |
| |
| 摘 要： | 对金丝皇菊的营养成分进行分析评价,为合理地开发利用金丝皇菊提供理论依据。结果表明,金丝皇菊中含有蛋白质12.9%、水分11.5%、灰分5.6%、粗纤维5.2%、脂肪4.9%、黄酮3.97%、可溶性糖19.5%、多糖5.91%,多糖含量显著高于其他品种菊花(0.1%～4.0%);17种氨基酸有检出,氨基酸总量为10.69%,其中半必需氨基酸胱氨酸在其他品种菊花中罕有检出;所测十一种维生素(VA、VB_1、VB_2、VB_6、Vc、VD_2、VD_2、VE、β-胡萝卜素、烟酸、烟酰胺)中,VA、β-胡萝卜素(维生素A原)、VE、VB_2、烟酰胺和Vc有检出,含量分别是0.22、0.28、26.71、0.11、72.3、14.7 mg/100 g,烟酰胺和VE含量丰富,其VE含量与坚果中含量相当;金丝皇菊矿物质含量丰富,所测十三种矿物质元素(K、Na、Ca、Cu、Fe、Mg、Mn、P、Zn、Se、Pb、As、Cd)中除硒以外都有检出,钙含量2994 mg/kg高过牛乳(1040 mg/kg),铁含量101.6 mg/kg高过猪血(87 mg/kg)和鸡蛋黄(65 mg/kg),重金属铅、砷、镉含量均符合国家限量要求。研究表明,金丝皇菊具有较高的营养和药用价值,有巨大的开发潜力,可望研制菊花食品和保健品。
|
| 关 键 词： | 金丝皇菊 营养成分 氨基酸 维生素 矿物质元素 |
| 收稿时间： | 2019-05-15 |
Nutritional Analysis and Evaluation of Chrysanthemum |
| |
| LI Xi,GUO Ling-an,LEI Xin-yu,ZHAO Shan,HUANG Shi-qun,LIU Yue-yue and ZHONG Ling-li. Nutritional Analysis and Evaluation of Chrysanthemum[J]. Modern Food Science & Technology, 2019, 35(11): 237-241 |
| |
| Authors: | LI Xi GUO Ling-an LEI Xin-yu ZHAO Shan HUANG Shi-qun LIU Yue-yue ZHONG Ling-li |
| |
| Affiliation: | (Analysis and Determination Center of Sichuan Acedemy of Agricultural Sciences, Risk Assessment Lab of Agri-products Quality and Safety (Chengdu), Chengdu 610066, China),(Analysis and Determination Center of Sichuan Acedemy of Agricultural Sciences, Risk Assessment Lab of Agri-products Quality and Safety (Chengdu), Chengdu 610066, China),(Analysis and Determination Center of Sichuan Acedemy of Agricultural Sciences, Risk Assessment Lab of Agri-products Quality and Safety (Chengdu), Chengdu 610066, China),(Analysis and Determination Center of Sichuan Acedemy of Agricultural Sciences, Risk Assessment Lab of Agri-products Quality and Safety (Chengdu), Chengdu 610066, China),(Analysis and Determination Center of Sichuan Acedemy of Agricultural Sciences, Risk Assessment Lab of Agri-products Quality and Safety (Chengdu), Chengdu 610066, China),(Analysis and Determination Center of Sichuan Acedemy of Agricultural Sciences, Risk Assessment Lab of Agri-products Quality and Safety (Chengdu), Chengdu 610066, China) and (Analysis and Determination Center of Sichuan Acedemy of Agricultural Sciences, Risk Assessment Lab of Agri-products Quality and Safety (Chengdu), Chengdu 610066, China) |
| |
| Abstract: | |
| |
| Keywords: | Chrysanthemum nutritional components amino acid vitamin mineral element |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
| 点击此处可从《现代食品科技》浏览原始摘要信息 |
|
点击此处可从《现代食品科技》下载免费的PDF全文 |
|
