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Degumming and refining practices in Europe |
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| Authors: | Ben Braae |
| Affiliation: | (1) Fats and Oils Processing Division, Alfa-Laval AB, Tumba, Sweden |
| Abstract: | European practices for degumming and refining various vegetable oils are reviewed. Special attention is given to specific processes differing from those commonly used in the U.S. and to the practical problems of day-to-day operations. |
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