| 玉米淀粉在糖化中的应用 |
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| 引用本文： | 陈华.玉米淀粉在糖化中的应用[J].啤酒科技,2010(6):56-57. |
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| 作者姓名： | 陈华 |
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| 作者单位： | 广州珠江啤酒股份有限公司,510308 |
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| 摘 要： | 本文介绍了玉米淀粉的特性，比较了使用玉米淀粉作辅料的优势及糖化生产中应满足的设备、工艺要求，分析了玉米淀粉代替大米作辅料对啤酒质量的影响。
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| 关 键 词： | 玉米淀粉 特性 糖化 啤酒 |
The application of cron starch on mashing |
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| Chen Hua.The application of cron starch on mashing[J].Beer Science and Technology,2010(6):56-57. |
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| Authors: | Chen Hua |
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| Affiliation: | Guangzhou zhujiang brewery Co.Ltd Chen Hua |
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| Abstract: | Properties of corn starch were described. Advantage of corn starch were compared to rice as adjunct on beer production. Equipment and process requirements were illustrated. Affection between corn starch and rice as adjunct on beer quality were given. |
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| Keywords: | corn starch properties mashing beer |
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