| 节能型微波干燥马铃薯片的特性研究 |
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| 引用本文： | 杨芙莲,代春吉,张洁. 节能型微波干燥马铃薯片的特性研究[J]. 食品研究与开发, 2005, 26(3): 81-82,88 |
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| 作者姓名： | 杨芙莲 代春吉 张洁 |
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| 作者单位： | 陕西科技大学生命科学与工程学院,咸阳,712081 |
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| 摘 要： | 通过对微波干燥马铃薯片的特性研究，得出了在微波干燥条件下马铃薯片的失水及耗电特性。并在此基础上，得出了各指标的回归方程，从而对各参数进行了优化设计，得出了各参数的最佳组合。
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| 关 键 词： | 微波干燥 马铃薯片 微波功率 切片厚度 |
STUDY ON THE CHARACTERISTIC OF THE ENERGY-SAVING MICROWAVE DRYING POTATO SLICES |
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| YANG Fulian,DAI Chunji,ZHANG Jie. STUDY ON THE CHARACTERISTIC OF THE ENERGY-SAVING MICROWAVE DRYING POTATO SLICES[J]. Food Research and Developent, 2005, 26(3): 81-82,88 |
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| Authors: | YANG Fulian DAI Chunji ZHANG Jie |
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| Affiliation: | YANG Fulian DAI Chunji ZHANG Jie,College of Life Science and Engineering,Shaanxi University of Science and Technology,Xianyang,712081 |
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| Abstract: | A series of microwave drying tests on potato slices were conducted, the dehydrating characteristic and power consumption characteristic were obtained. The better drying programs under various indexes were formed. By the optimal combination analysis on the factors, the optimal combination of the factors were determined. |
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| Keywords: | microwave drying potato slices optimal design optimal combination |
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