| 食品中食源性致病菌污染状况及其 监测技术研究进展 |
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| 引用本文： | 赵静,孙海娟,冯叙桥. 食品中食源性致病菌污染状况及其 监测技术研究进展[J]. 食品安全质量检测学报, 2013, 4(5): 1353-1360 |
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| 作者姓名： | 赵静 孙海娟 冯叙桥 |
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| 作者单位： | 渤海大学食品科学研究院；美国加州大学戴维斯分校环境毒理系,沈阳农业大学食品学院,渤海大学食品科学研究院；沈阳农业大学食品学院；辽宁省食品质量与安全学会 |
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| 基金项目： | 渤海大学人才引进基金项目(BHU20120301)、国家外国专家局千人计划引智培育项目(2011年)、辽宁省食品质量与安全学会研究项目(LSFQS201101YJ001) |
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| 摘 要： | 食源性致病菌通常以食物为载体, 最终导致人体发生急性、慢性中毒, 给人体健康和生命安全带来威胁。本文简述了我国目前食品中食源性致病菌污染情况及其来源与危害, 并对食品中食源性病原菌检测技术及发展趋势进行了分析与展望, 以期为食品中食源性致病菌的控制、监督和检测提供借鉴和参考。
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| 关 键 词： | 食源性致病菌 食品 污染 检测 展望 |
| 收稿时间： | 2013-07-30 |
| 修稿时间： | 2013-09-20 |
Advances on pollution of food-borne pathogens and its detection technology in food |
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| ZHAO Jing,SUN Hai-Juan and FENG Xu-Qiao. Advances on pollution of food-borne pathogens and its detection technology in food[J]. Journal of Food Safety & Quality, 2013, 4(5): 1353-1360 |
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| Authors: | ZHAO Jing SUN Hai-Juan FENG Xu-Qiao |
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| Abstract: | Foods usually become the carrier of food-borne pathogenic bacteria into the body, and eventually lead to human acute or chronic poisoning with the threat to human health and life safety. Pollution of food-borne pathogens in food and its source and harmfulness were described in this paper, and the detection technologies for food-borne pathogens in food were presented and discussed in order to provide useful references to control, supervise and detect the pathogens in food. |
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| Keywords: | food-borne pathogens food pollution detection prospection |
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